EVERYTHING YOU NEED TO KNOW
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Frequently Asked Questions
What is cold pressed?
Cold pressed is a process where our juicing machine extracts juice from fruits and vegetables without using any heat. Compared to other juicing processes, cold-pressed juice is by far the best. It gives you the most amount of juice with the most amount of nutrients and vitamins.
What is HPP?
It’s short for High Pressure Processing. Our juices are placed in a hyperbaric chamber at 87,000 PSI (that’s about 10x as deep as the Mariana Trench). This kills the bacteria and pathogens you find in other juices and keeps our natural ingredients as fresh as possible for as long as possible.
Why do natural juices separate?
It’s what all-natural juices do. They separate. Vitamins and minerals are heavier than water and our juices are packed with all the good stuff. When the juice sets, the water rises to the top. All you gotta do is give it a good shake before you drink!
What safety certificates does your facility have?
Well is an FDA licensed facility and BRC Certified - we are a “AA” rated facility!
How long do the juices last?
We have a best before date etched into every bottle. We endeavor to get you the freshest juice possible.
How to store the juices? How long can the product remain out of the fridge? Can the juice be frozen?
We recommend you store our juices in the fridge between 0-4 Celsius. Keep it cold, drink it cold.
We don’t advise that you freeze the juices.
Where can we buy the juice?
You can find us at most major retailers across Canada! Please check “store locator” on our website.
Do you ship to British Columbia, Yukon, Northwest Territories and Nunavut?
Unfortunately, we do not.
